Instruction

Prepare the bun by cutting it in half and trimming the domed part of the top bun so that it is the same height as the bottom bun. Prepare the eggs by whisking together until homogenous, then seasoning with salt. Heat a medium saute pan over medium heat. Once hot add mortadella to the pan. Sear each side for about 1-2 minutes. Repeat this step for all mortadella. Once the mortadella has been cooked, add the eggs to the pan, stirring to break up the curd that is forming. Once the egg is beginning to set, add a slice of provolone into the middle of the cheese. Then fold in the sides to create a square pocket that the provolone is in. Once the egg is cooked, begin to toast buttered buns in the pan. When the top bun is toasted, flip it over and begin to assemble the sandwich in the pan by placing a slice of american cheese onto the bun. Top the american cheese with the egg, then add the mortadella over the egg. Finish by adding the top and allow the sandwich to cook in the pan for 1 additional minute. Serve and enjoy.

Made by Mortada Safar