Chicken with creamed corn

Ingredients:

• 500 g chicken breast
• 1 can of corn
• 200 ml sour cream
• 1 Onion
• Oil
• Salt, pepper, curry (optional)
• 200g quinoa/rice

approx. 3 portions

Instructions:

Cook the rice or quinoa in a pot with water and salt until done. Prepare the ingredients: chop the onion and cut the chicken breast into small pieces.

Fry the onion with oil in a preheated pan, then add the chicken and cook it. When the chicken is ready, add the sour cream and the corn into the pan and let it cook together for an other 5 minutes in medium heat.

Enjoy your meal. :) 

Note: if you would like to get spicy, add curry to the sour cream chicken!