Instructions

Just sauté the tomatoes and chopped garlic.

In the same pan, add the chorizo, after it has been beaten and cooked well, the sliced onion and the hard-boiled and peeled eggs.

Leave to thicken until the sauce tastes like chorizo.

Pour water into a boiling pan. When it comes to the boil, add the fuba de bombó and mix everything well until it is a homogeneous mass.

sauté the cabbage with garlic and olive oil in a separate pan or frying pan.