Tofu and vegetable scramble
25/11/2023
Easy plant-based single dish :D
~ 15 min
Ingredients:
- 200 g tofu
- Cheddar cheese
- 1 cup tomato sauce
- 1 cup canned chickpeas, rinsed
- 1 cup chopped vegetables: mushrooms, onions, zucchini
- Oil
- Salt, pepper, spices you like
Instructions:
Heat oil in a non-stick pan over medium-heat. Add tofu, vegatbles, salt and pepper and cook until the vegatbles are softened, for about 5-7 minutes.
Add chickpeas and tomato sauce and heat through 1 to 2 minutes.
Remove the pan from the heat, gather the scramble into one section of the pan, top your dish with cheddar cheese and let melt off the heat.
Enjoy your meal!
Posted by Vivien Csoszor
